To me, a good chardonnay is oakey. Buttery. Creamy. Smooth, too. (It would be perfect if the alcohol content were higher than 13%, but I can't have everything.) A good chardonnay should not taste like a sauvignon blanc. There's a name for a chardonnay that tastes acidic and sharp, and that name would be sauvignon blanc.
This chardonnay is beautiful in the glass, a buttery yellow color that slides down the side of the glass, leaving droplets behind. The back of the bottle says that this wine contains "tropical fruit, baked apple and citrus...[and] adds hints of vanilla and creme brulee on the finish." Delicious. On the nose, this wine smells soft, like vanilla & custard.
My God, this wine is totally - if I may borrow a phrase from Gary Vaynerchuk - "hedonistic on my palate." From the moment it passes over my list, I'm just dying with pleasure. I taste all those bursts of tropical & citrus fruit in my mouth, flanked by the creamy vanilla, followed by a smooth, custardey finish. I don't taste any baked apple, but whatever. When a wine tastes this good, you just throw on a side of baked apple & call it a day. Bring cinnamon.
The final kill-me-with-pleasure point? This wine clocks in with an alcohol content of 13.5%. Somebody upstairs was listening to me when I described my perfect chard. Well, this one may not be perfect, but it's awfully frickin' close. Check out www.cremedelys.com for more details. And please, pass the cinnamon.