So back to the wine. Pinot noir is growing on me, something I never thought would happen but obviously suprised the heck outta me. It has that pretty purple-ruby color that I love, and it surprisingly leaves a bunch of thin legs down the side of the glass. On the nose, I get an interesting whiff of seaweed salad (ironic, no?) - it's wild!
Unfortunately, the flavor is a little disappointing.
This wine is not bad - far from it. It's just nothing special. The mouthfeel (...) is very nice, silky & smooth. The flavor is not exceptional, though. I don't get the "polished notes of cherries and red berries" on my palate, though I do taste the tannins. But, to be fair, the tannins are quite the opposite of bitter, and there's no alcohol burn down my throat, despite the 13.8% alcohol content.
Bottom line? For a few more dollars, I'd rather purchase the Rodney Strong Estate Vineyards. That being said, I'm tracking down a bottle of the cab. Now that's love. http://marketplace.donandsons.com/Brands/Aquinas
Cheers!
Kate
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