This riesling is, according to the back label, medium dry, just short of medium sweet, with "aromas of jasmine, pear and apple." (It also boasts an 11.7% alcohol content, which is pretty decent for these guys.) Mmm. The best part is that I can actually smell the jasmine in this wine, in equal amounts with the pear & apple. I also smell a lot of honeysuckle in this wine, which moves slowly in a sheet down the side of the glass.
As for the taste, the first thing I think is that this wine tastes like I took the dry & sweet rieslings, mixed them together, dumped them in a glass and drank. They're not kidding when they report this wine as being a nice compromise between the two. Mid-palate, I'm getting some hints of brown sugar cube, along with gala apple & the two aforementioned flowers. The aftertaste is like a soft, warm sugar cookie, but the finish is quick.
I like this wine, though it's definitely not my favorite in a long list of Pacific Rim wines. That's cool, though. I like trying new things & experimenting with all the labels this winery has to offer. And hey, maybe someday I'll be able to blog about a wine of theirs that has higher than a 13% alcohol content, you never know. www.RiselingRules.com.
Cheers!
Kate
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