Saturday, May 14, 2011

2009 Mohua New Zealand Sauvignon Blanc, $13.99

OK. I love this wine already & I haven't even cracked it open yet.

I enjoy New Zealand sauvignon blanc, I really do. I find them unmatched by any from Cali, that's for damn sure. This one in particular has a lot of things in its favor. One, it's a sauvignon blanc from New Zealand. Two, it's got a screw top. Three, it's got a 13% alcohol content. And four, it's earth friendly - profits from this bottle of wine help fund conservation projects to help the survival of the mohua, a small native bird on the brink of extinction.

Like I said, what's not to love? Even if the wine sucks, I'll be glad I bought it.

The aroma on this wine is shockingly good. I smell the crispness & minerally goodness in here first, followed by an overwhelming - and delightful - aroma of exotic green berries. It makes me salivate. I watch the raggedy sheet fall down the side of the glass into the medium-yellow body. It's not pale yellow, but it doesn't look like somebody peed in the glass, either.

I am so pleased by the taste of this wine. It tastes exactly how it smells. On the palate, I get the beautiful, fresh mineral taste coupled with the crispness & acidity, both of which are honed to perfection. On the finish, I get the berry taste. It's gooseberries.

Even the mouthfeel (...) is good. It starts off thin over the lips, but as I feel it on my tongue & palate, it feels fuller. And smooth. The acidity is there, but it's a smooth acidity, one that doesn't tingle my salivary glands or overpower the taste. Nice.

I love, love, love this wine. I am instructing all of you, my readers, to do a good deed & purchase this bottle. You may not love it as much as I do, but you'll feel better about yourself for purchasing it. Go. CT Beverage Mart. Go!

Cheers!
Kate

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